Spinach and Mint Pesto Penne

Last trip to Australia was a delightful one, especially because I got to taste all kinds of food. Also the fun part was getting introduced to this wonderful form of pasta sauce “PESTO”. Initially when I took the first bite, there was an explicit explosion of flavors on my taste buds. A perfect combination of flavors…and… Continue reading Spinach and Mint Pesto Penne

Paneer Butter Masala (Paneer Makhani)

Paneer, also known as cottage cheese, is a popular form of vegetarian food consumed in India. It is prepared in different forms – like shahi paneer, kadhai paneer, paneer makhani, paneer bhurji, palak paneer and so on. Paneer or fresh cheese is usually made in India from cow’s milk or buffalo milk. Usually most cheeses… Continue reading Paneer Butter Masala (Paneer Makhani)

Kanda Poha (Flattened rice recipe)

Kanda poha is a traditional breakfast dish in all over Maharashtra, wherein”kanda” means onions. Nowadays it is not only enjoyed in Maharashtra but people from all over India have started relishing it as an everyday breakfast delight. Flattened rice by itself is very nutritious and healthy. It is easily digestible and also it is recommended for consumption… Continue reading Kanda Poha (Flattened rice recipe)

Bombay Duck / Bombil Curry (Coastal Fish Curry)

Earlier in my blog I had posted a recipe for Goan Fish Curry (https://healthyindiankitchen.wordpress.com/2016/03/31/goan-fish-curry/). In that post I did mention that Goans use different kind of masala pastes for various fishes, depending on the kind of fish being used for the curry. This recipe is another delicious and appetising fish curry recipe which uses a… Continue reading Bombay Duck / Bombil Curry (Coastal Fish Curry)