Spinach Dal (Lentils with spinach)

Earlier in another post, I had given the recipe for spinach dal with coconut milk, which is more of a south Indian version. https://healthyindiankitchen.wordpress.com/2016/02/16/spinach-and-lentil-curry-with-coconut-milk However, plain simple spinach dal is a very popular north-Indian dish enjoyed with rice or rotis. It can be prepared with any kind of dal. I usually prepare spinach lentils with… Continue reading Spinach Dal (Lentils with spinach)

Methi Matar Pulao (Fenugreek Leaves and Green Pea Rice)

Pulao / pilaf is a rice dish commonly prepared in the Indian sub-continent and the Middle East. It is basically rice flavored with spices and veggies or meat. Pulao has many different variations, depending on the kind of spices and veggies being used in the recipe. I have been eating different variations of spiced rice… Continue reading Methi Matar Pulao (Fenugreek Leaves and Green Pea Rice)