DH got loads of Gouda cheese from his last trip to Amsterdam. Not only Gouda but also blue cheese, pesto flavored olive oil, grain mustard and tonnes of chorizo! The previous week was rather a “cheesy” week with both of us snacking heavily on cheese…DH usually loves to pair it up with his drinks.
I usually try my best to limit my intake on cheese but seriously, when you’ve got loads of them stacked up inside your refrigerator one can hardly resist. In this recipe too I thought of topping up the bake with baby Gouda cheese (with herbs) that has rather a mild creamy flavor and it doesn’t really overwhelm any dish. Rather its texture infuses a smoothness to the recipe thus enhancing the flavors and aroma and heightening the dish to a different level altogether.
In India we usually eat a very popular dish known as “khichdi”. It is simply rice and lentils cooked together along with spices on stovetop. This is just another version of the same khichdi, rather improvised version I would say! I somehow wanted to use Gouda cheese in this recipe, which urged me to bake it! And wow! It was awesomeness overload! Such beautiful flavors from the rice and lentils, veggies and cheese. My dinner couldn’t have gotten better!
You could serve as it is with a simple salad and yogurt. I always love to try various permutations and combinations with my khichdi! So this time, I served my lentils and rice bake with roasted sweet potatoes with a dollop of yogurt and spicy prawns (Indian style). This was the best fusion I had ever tried!
Ingredients:
Onions 2 finely chopped
Garlic – 2-3 cloves finely chopped
Tomato puree – 3-4 tbsp
Carrot – 1 finely diced
Green peas – 1 cup
Rice – 2 cup
Red lentils – 1 cup
Paprika – 1 tbsp
Ground cumin – 1 tsp
Gouda cheese – freshly grated
Black pepper – 1 tsp
Salt – as per taste
Method:
Take some oil in a pan. Add the chopped garlic. Let it sizzle for about a min.
Then add the chopped onions. Fry the onions until just translucent.
Add the tomato puree. I used store-bought one however you could always use freshly pureed tomatoes.
Mix well. Then add the paprika and ground cumin. Give it a good mix and cook it for around 5 minutes.
Wash the red lentils and rice thoroughly. Add them to the pan. Also add the chopped carrots and green peas. (You could use any veggies of your choice). Give everything a good mix.
Add 3 cups of water. Add salt and mix well. Cover and cook on slow flame until all the water is absorbed.
Once all the water is absorbed, you might find that the rice and lentils are only 50-75% cooked. The rest of the cooking will be done in the oven.
Pour some olive oil on a baking dish. Add the rice and lentil mixture.
Add freshly grated Gouda Cheese (herbs flavor).
I have tried to use as little cheese as possible to minimize the intake of cheese, but at the same time without compromising on the taste.
Cover the baking dish with an aluminium foil. Place the baking dish inside the oven preheated to 180 degree Celsius.
Bake for 30 mins or until the rice and lentils are fully cooked.
P.S.: you must ensure that the rice and lentils are fully cooked before you take it out from the oven. (Raw rice will not taste good at all!)☺
If you find the mixture getting too dry, you could add a little water or vegetable stock.
Once its done, this is somewhat how it should look!
I served mine with baked sweet potatoes with yogurt and Indian style spicy prawns. Enjoy!!☺
With that chorizo flavour, I could eat that to the last grain!! Very good attempt on a fusion. You Rocking as usual.😀
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Thank you so much! That was so sweet ☺appreciate it ❤
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I should really not read your posts past my supper time! I have been found disturbingly stroking the phone screen almost erotically at your beautiful recipe pics. This would be so good on a cold wet day! I agree with Sumith – you totally rock.
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Aww! That’s a huge compliment ☺ thank you so much…I agree this would be really good on a cold wet day ☺ I can eat lentils and rice literally any time of the year though 😀 ❤
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oh my god! looks sooo good, yummy!!
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Thank you sakshi! I agree it is indeed yummy ☺
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Your combinations and preparations are just amazing. I can smell the flavor through my computer monitor! 🙂
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Thanks so much doc for your kind words!☺It did go really well with those prawns and sweet potatoes 😀 Now I am going to make another batch for tonight’s dinner ☺<3
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Mona Excelleant combinations of rice and cheese! I love both! I will try your cheese & rice recipe!😋
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Thanks payel! Even me too!! Absolutely love rice and cheese… and if it has red lentils is like a cherry on the icing for me!☺
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Yum!! This recipe sounds ands looks so delicious 🙂
https://ablovesfood.wordpress.com
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Thanks so much for reading Angie! Appreciate it ☺
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Your welcome!
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This looks delicious!!!
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Thanks so much Shy!
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Yum, yum and YUM! Wow this is awesome! xo
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Thanks so much!☺
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Simply delicious!
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Thanks Freda! Glad you liked it ☺
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Excellent; your posts make me so hungry:):)
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Thanks Rashmi! Glad you like them ☺
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I’m hungry! You take away that name called khichdi and put a fancybspin to it, and give it to me with prawns any style! You’ll be my new beat friend 🤗
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Thank you! I am glad you like it 🙂 I know… prawns are my favorites too…absolutely any style 😉
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Hello , I want to nominate you for Blogger Recognition Award:)) hopefully you will accept it. Its a form of online award given by one blogger to another. Here is the link. https://keralas.live/2016/06/27/blogger-recognition-award/ You may use image of your choice. Thank you. I visited your site several times; to nominate you, but I wasn’t sure if you will accept it. Thanking you. Sumith.
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hey sumith…thank you so much! off course I am more than glad to accept it 🙂 Its an honour…I am literally on cloud 9 right now…thanks again 🙂 ❤
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It looks relishing… 😃
http://www.jhallidiva.com 💚
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thanks a lot! thanks for stopping by 🙂
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This looks so yummy! I have to make this dish!
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Thank you Lynn! I hope you like it! 😃
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Looks so delicious, i love the textires and flavors yumm
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I’m so happy I found your blog. What a delicious dish! I know this will be one of my family favorites.
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Thanks so much for appreciating! I am absolutely loving your space too…your blog is lovely! 😃
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I would love to try combination of traditional Khichdi with cheese 🙂 Looks tempting.
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Indeed it is the most amazing combination i have ever had! Please do try…I hope you like it! 😃
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