DH and I decided to skip dinner tonight. Not that we were being lazy but for the simple fact that we had a heavy lunch in the afternoon. More than usually, our weekend lunch is quite a big spread, huge enough to feel tired and sleepy after the meal! But sometimes it becomes a necessity to get a heavy meal in order to down the stress, revitalize and boost our energy quotient. All said and done, time for dinner and I wasn’t hungry at all. DH was in a mood to have something light. So I gave myself a thought to prepare a salad out of all those ingredients which were readily available in my fridge at that point.
The night before, I did soak some chickpeas. And bang on! There goes the light bulb of my brain. I had feta, olives, cucumbers and avocados in my fridge. So this was good enough to whip up a cool salad. Last time DH got some fresh Plums from the grocery store. I made up my mind to cut and throw in some fresh plums too. A jar of pesto sauce in my fridge and a bottle of pesto flavored olive oil on my kitchen counter-top were the spot-on additional ingredients that I would require.
This salad recipe is a symbol of freshness and has a unique earthy flavor.
This is by far one of my most favorite salads of all times. It is simple easy, fresh, healthy nutritious and light on your tummies! If you are thinking of what to eat to feel better, this is it! A hearty salad – it is so good that you just can’t have enough of it.
Ingredients:
Chickpeas – 1/2 cup soaked for at least 6-7 hours
Avocados – 2
Black Plums – 2
Cucumber – 1 large
Feta Cheese – 1/4 cup
Kalamata olives – 1/4 cup
Pomegranate seeds – 1/4 cup
Pesto sauce – 2 tsp
Pesto flavored olive oil – 1 tbsp
Fresh thyme and chives – finely chopped
Salt – as per taste
Method:
Boil the soaked chickpeas in a pressure cooker until soft.
Deseed the cucumber and chop it finely into small chunks.
Peel the avocados and cut them into small chunks.
Cut the plums into small chunks.
Throw in the cooked chickpeas, chopped cucumbers, plums and avocados into a mixing bowl.
Add the feta cheese, olives, finely chopped thyme and chives, pesto sauce and pesto-flavored olive oil. Give everything a good toss. Check if it needs any salt.
In the end, garnish with fresh pomegranate seeds.
Serve chilled. Enjoy !!
Love the unique combination of flavors in this salad.
I can almost taste its deliciousness!
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Thanks so much! It is indeed delicious colorful and earthy! 😃
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Now look what you made me do! I have just now soaked some chickpeas to attempt something different with it tomorrow. Your beautiful salad makes me suddenly crave for chickpeas in some form asap.
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Wow that’s good news. Somehow you will be able to taste the awesomeness of this salad…make it now! Right now! Lol…You were destined for good babe😂
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Lol! You devil! Dont know if I will make a salad (need a few other ingredients for that which I dont have right now) but I will definitely do something with chickpeas tomorrow, thanks to you know who;-)
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Hahaha! Lol😂😂 I wish you happy cooking with chickpeas! Do post the pics later 😃
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Thanks. As I told you in the other reply, I have already done methi-moong today inspired by your palak paneer-moong dal combo. Tomorrow it will be the turn of chickpeas. Will post pics for sure.
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I will wait for your yet another awesome post!😃
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Just to let you know, I made the Fish Tikka last night for dinner and it was wonderful!
Leslie
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Hey thanks Leslie. Glad to know it came out well and you liked it!😃
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I didn’t have the right yogurt and I was missing one of the spices but it was absolutely delicious and the family loved it too. Thanks so much.
Leslie
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Great! Indian cooking is all about adjustments here and there and creativity. Indian recipe ingredients are not Gospel. 🙂 You can always play with the ingredients and the quantities. Thats the beauty of it! Glad you all liked the final dish although you missed out on few ingredients…but that’s ok! 🙂
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I’ll keep my eye open for the Kasoori method powder. Still is was wonderful and I’ll be making that one again.
Leslie
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That’s a lot of goodness in that bowl! Yum!
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Thanks! It was yummy😃
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Very vibrant in colour and flavour👏👏
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Thanks Sumith😃 I love such salads…I can possibly just live on them😉
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Chickpeas are such a delight! 🍓
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They sure are! They can well enhance the level of any dish 😃
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Even cake! 🍓
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True that!
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Mona heavy lunch e ki ranna korechili?:D
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Arhar dal, bhat, Maach bhaja, green beans bhaja, salad and chicken keema. Onek beshi hoe gechilo re 😉😂
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Orebaba!! eto to biyebari lunch hoye geyache! Darun byepar! Truly you love cooking!Very good!
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🙂 ❤
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And there I have some channa soaked since morning.. thinking thinking thinking.. 🙂
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Seems I published my post just at the right time! 🙂
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just like before time when I was wondering what should I be doing with it today 🙂
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I hope you make it! I am sure you’ll love it 😉 ❤
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oh I will love it, I’m just waiting for the plums
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Healthy option and looks yummy too..
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Thanks so much Anu! It’s a healthy and delicious salad. Glad you liked it 🙂
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A great mix of taste and flavors!
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Thank you so much Rashmi! 🙂
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Healthy & yummy… Innovative too😊
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Thanks so much divya! Do try it😃
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Wow, I like the idea of using pesto as salad dressing 😀 very innovative.
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Thanks Rhythm😃
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