These patties are so simple that in the beginning I was wondering whether to share it or not with you all. But then my conscience pushed me repeatedly cos these are soooooooo goooooooooooooood!!!!! No, that wasn’t a typo! I am serious. These fish cakes are moist, flaky and super delicious. They literally melt in your mouth. If you want to have a no-fail fish meal as an appetizer or even a side dish to your main course, these will be your besties to go with.
From the “Desi” word itself you would have known by now that this recipe is Indian inspired. The spices, chillies, herbs all thrown into the fish gives the fish patties a unique aroma and flavor. I have known people all my life who really don’t like fish but if the same fish is served in the form of patties or “Cutlets”, as they are known in India, it won’t take them seconds to gobble down the whole thing. This should especially work well for moms who struggle to feed some fishy proteins to their kids; it is a indeed a pretty good way to sneak fish into your kid’s diet.
The recipe does not vary a lot from that of the original authentic Salmon cakes. But just a few changes here and there. I thought of including cod fish too. Cod and salmon go really well together. But you can substitute it with any white fish fillet. Do remember to use fresh fish for this recipe. Canned salmon won’t give you the same results. It is always worth the extra effort that comes by in using fresh fish for your patties. The freshness yields a distinctive flavor, taste and undoubtedly will tingle your palate.
Ingredients:
Salmon – 1 large fillet
Cod – 1 small fillet
Onion – 1 medium sized
Garlic – 3-4 cloves
Ginger – 1 small piece
Green chilli – 1
Cilantro leaves – chopped finely
3 slices of bread
Red chilli flakes – 2 tsp
Ground cumin – 1 tsp
Garam masala – 1 tsp
Mix of dry herbs – 1/2 tsp (Alternatively, you can use fresh herbs like parsley, dill and chives finely chopped)
Chickpea flour- 1 -2 tbsp
White pepper powder – 1/4 tsp
Salt – as per taste
Method:
Finely chop the onions, garlic and ginger. Heat a tsp of oil in a pan and fry these along with the green chilli until they start getting a color on the outside.
Now grind this into a smooth paste with very little or no water.
Steam the salmon and cod fillets until just done. I prefer to remove the skin after steaming them.
In a large mixing bowl, flake up the fish fillets using a fork.
Now add the onion, ginger, garlic and green chilli paste. Add the finely chopped cilantro leaves.
Add the rest of the ingredients, namely salt, pepper, chilli flakes, ground cumin, garam masala, dry herbs (or finely chopped fresh herbs).
Tear the bread slices into small pieces. Soak the bread pieces in water for a few mins. Then squeeze out the water completely. You should take only the white part and remove the outer brown parts. However I was too lazy, so I used the whole bread. Didn’t want to waste any you see!! 😉
Also I have used chickpea flour as an additional binding agent. Use 1-2 tbsp of chickpea flour as will be required for your pattie mix.
Now mix all the ingredients together until everything is well incorporated.
Keep this in the fridge for at least 30 mins.
Then divide it into four equal portions. This makes it easier to form equal-sized patties.
Rub your hands with water. And then shape up each individual portion into a patty.
Spray some oil on a hot pan. Place the patty and shallow fry for approximately 3-4 mins on each side.
The salmon and cod fish cakes will be ready to serve.
I served the yummy fish cakes with basil pesto and grain mustard with a dollop of sour cream on top. Enjoy!!
A Gastronomic delight for cutlet lovers. 🙂 Always remember, simple pleasures in life should be shared, and your conscience was right.
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Oh yes Amitav! So true !! Glad I heard what my conscience had to say 😀
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Mona, would you mind if I share a funny video link, it’s fish related. ( You can delete the link later) I think you will enjoy it.
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Sure go ahead
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https://www.youtube.com/watch?v=GfVSuRXi46w Here it is.
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Hahaha I am laughing right now. It’s such a cool video😂😂 I loved the English spoken in the typical bong accent. 😃 I am now hungry!! Will cook some macher jhol tomorrow😀
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LOL… i loved the accent, and the lyrics makes the video so appealing. So, macher jhol it is tomorrow. 😀
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Oh yes definitely. Now after this video I have to treat myself with macher jhol😂. You don’t miss fish?
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ha ha ha… It’s been 15 years, I have turned vegetarian and for 2 years a Vegan. Don’t miss it. 🙂
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Good. Actually I find veg food soulful. But the 2 picky meat lovers in my family can’t swallow their food in without non-veg! 😞
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That’s true, But again when it comes to food choices it should be a willful one. I do not try to influence anyone about food habits. After all, if the soul is happy then the mind is. 🙂
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Very true. 😀
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🙂
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We often have fish cakes but our recipe is a little different. We usually use cod or a white fish and potatoes. To that we add onions, an egg and salt and pepper and that is it. We fry them up in olive oil. Very tasty.
Leslie
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That sounds great Leslie! Yes some recipes do use potatoes too. In fact when I make Indian style fish cutlets I definitely use potatoes. Thanks for sharing your recipe. I am sure it will be delicious😃
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Our family really likes them.
Leslie
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Step by step description is something unique I see here. Seems yummy! Can’t wait to try it!☺
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Thanks so much Vivek. 😃
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I was just wondering what to serve tonight for dinner…thanks for the meal planning!
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I am so glad my post helped you in some way! Happy cooking😀
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That is indeed a treat! Loved it!
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Thanks dearie😃
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thank you for the recipe, looks absolutely delicious
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Thank you very much😃
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With children’s palates difficult to please, this provides a wonderful source of quality nutrition and acclamates a child’s mind to eating foods they might not necessarily be so cooperative to eat.
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True doctor. This recipe can be a savior for moms who have picky little eaters! Thank you so much😃
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Oh my goodness I’m drooling!!!
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Thank you so much Melissa! 😃
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I am all set to make them tomorrow, but salmon only, no cod. I should work though, shouldn’t it?
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Yes just salmon will work as good! Let me know how they turn out! Thank you Dolly😃
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Will do, thank you!
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Such a yummy recipe
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Thanks Ritu😃
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Some call you Mona others Lisa. Confused Monalisa 😄 Another super post. Totally agreed moist flaky and super delicious!!
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Thanks so much Sumith😃. You can call me Mona or Lisa. …. however you wish 😂 after all what’s there in a name😇… .my full name is actually Monalisa but for people’s convenience I shorten it for pseudo as Lisa😉
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So my guess was right!! Monalisa😊
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Yeah you’re smart Sumith😉😀
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Haha like that. Another asset😄
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Tabiyat kaisi hai ab apki
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Acchi hai. 😃 Tu bata. Tera Cherry merry dairy wali poem padhi maine. acchi hai😂
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Ap bhi likho age. Continue karo.
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Arey mujhe kaha ati hai poetry likhni. Tum log to writer log ho. Mai to bas khana pakati hoon😂
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Arey aise kaise. Ruko main tag karta hun ap likho. Likhna pakka okay.
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Arey bhai tu email bhej de. Main copy paste kar dungi pichle baar ki tarah 😎
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Try toh karo. Mujhe konsi ati hai, try karke likh diya. Ap bhi try karo. Mza aega
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Ok I will try. Abhi ruk ja. Tujhe next time mai tag karungi khana banake recipe post karne ke liye😂😂just kidding. Chal I will try. 😃
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Han han recipe hi dalni hai. Internet kab kam aega. Hahaha
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😱😱😈
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Vaise mujhe bhi khana bnana ata hai. 😎
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Haan haan. Maine kab mana kiya. But mujhe poetry likhna nai aata hai😭
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Main hun na sikha dunga. Ap try karo likhna. Main wait kar rha hun
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Abhi likhoon? Mujhe to kuch soojh nai raha. Aaj raat bhar mein sochne de mujhe. Kal tak kuch Na kuch aa hi jaega dimaag mein
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Okay done. Jab time mile tab likhna.
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I will try my best. Ab tune chunauti di hai to bas ab to karke dikhane hai maine😀
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Je baat. Apko dekho shayar bna dena maine
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😂😉
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Hi… thank you for stopping by my site… you got a lovely blog… you are doing a great work…. Thank you again😃
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Thanks for the kind words. Appreciate it!! Your blog is lovely too. Glad to have discovered your space😃
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such a amazing recipes…
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Thank you so much!! 🙂
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