It’s the National Day in Singapore tomorrow. I had been planning to make this dish for long and thought it was perfect timing to cook something special for a weeknight dinner just before a Public Holiday! So there it goes….twice baked potatoes with a spicy corn and cottage cheese filling. A perfect side-dish for any meal and terrific when heated up for lunch the next day. The best part is you can play around with the filling. I have used paneer, corn, spices, cilantro leaves, scallions, cottage cheese, milk and butter. But that’s not the end of it. You could get creative and add almost anything on earth you feel like. For example you can add sauteed spinach, sour cream, chives, dill or any herb your family loves. You want it non-vegetarian, throw in bits of bacon! Creativity is the soul of this dish. It’s up to you how well you turn your imaginative ideas to reality.
I am always in a hurry while whipping up dinners and if it’s vegetarian my LO does have a frown on her face! I know….what a shame!! But it’s true. So the onus is on me to make sure I make it special for her every time I cook vegetarian. She hates potatoes and that’s a harsh reality of my life. Literally who hates “potatoes”? But, the good news is she loves paneer and corn. She knows paneer is cheese and not something to do with “vegetarian” stuff!! Lol! That’s how she has carved out an image of it in her tiny imaginative mind. And this dish, my friends, she finds it amazingly delicious!! You know what, nothing beats the happiness of a mum who is successfully able to sneak in veggies into her picky meat-lover’s little tummy.
This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the beautifully baked potatoes. I wouldn’t say this dish tops the health charts but yes, once in a while indulgence is fine on special occasions!!
Ingredients:
Rustic potatoes – 2 large
Olive oil – 1 tbsp
Paneer cubes – 10-12
Dairy farmers cottage cheese – 2 tsp
Corn kernels – 1/2 cup
Scallions / green onion / spring onion – chopped finely
Cilantro leaves – chopped finely
Milk – 1 tbsp
Butter – 1 tsp
Red chilli powder – 1 tsp
Cumin powder – 1/2 tsp
Sour cream – 1 tsp (optional)
Gouda cheese – grated / shredded
Black pepper powder – 1/4 tsp
Salt – as per taste
Method:
Wash and massage your potatoes with some olive oil and salt.
Make gashes on them with a knife.
Place the potatoes on a bed of salt on a baking tray lined with an aluminium foil.
This helps the potatoes absorb salt while baking.
Bake them at 200 degree celsius for about 50 mins to an hour or until the potatoes are soft on the inside.
Cut the baked potatoes into half using a knife.
Scoop out a portion of the potatoes from the middle with the help of a spoon, so as to form sufficient space for the filling.
P.S.: I know a portion of the skin has broken while I was scooping out. 😦 That’s because the potatoes were still hot. Make sure you allow the potatoes to cool down to room temperature before you scoop out. Else you will land up with torn potato skin like mine! 😦 But that’s fine! Committing mistakes is the epitome of learning. 😀
Take the scooped out potatoes in a mixing bowl and gently mash it up using a fork.
Add the corn kernels.
If you are using store-bought frozen paneer, submerge it in warm water for at least 30 mins. Then grate or crumble the paneer. Add the crumbled paneer.
Now add in the spices – red chilli powder, cumin powder, chopped cilantro leaves, chopped scallions, salt and black pepper powder.
I used around 2 tsp of Dairy Farmer’s Cottage cheese. It is low in fat, low in sugar, natural good source of protein and gives a variety in taste and texture.
Give everything a good mix. At this stage, you can add some milk, butter and sour cream to make the mixture a little moist.
Once everything is mixed well, spoon in generous portions of this mixture into the potato cavities.
Top up the potatoes with bits of Baby Gouda cheese. Or you can use any shredded cheese of your liking.
Place them back on the baking tray lined with aluminium foil.
Bake these at 180 degree celsius for 10-15 mins, or until the cheese melts and starts browning.
Once they are done, serve them hot as a side-dish with your main course or as an appetizer.
Serve them up with natural yogurt on the side and they will make an excellent snack as well.
Enjoy!!
Oh my goodness, that looks and sounds delicious!!
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Thank you so much! My family loved it. Glad you liked it too 🙂
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Looks delicious!
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Thanks so much! Appreciate it 🙂
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Looks delicious, I am gonna try it
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Thank you. I am sure you will love it. Will wait for your feedback 🙂
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Looks very appetizing!
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Thank you!! 😃
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Oh wow! These sound insane! I absolutely love potatoes and these look fabulous 🙂 thanks for sharing!
I was wondering, do you have a recipe for naan bread? For some reason i can’t search for it 🙂 thanks xx
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Thanks so much Linda. Yes I will share the recipe for naan very soon. Thanks for putting up the request. Will do it asap😃
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Wow…I love potatoes and this looks great😃
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Thanks so much. Appreciate your kind words😃
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What a great idea! You could use almost anything to stuff the baked potato. Looks really good too.
Leslie
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Thanks Leslie. That’s right. You can get creative and use almost anything. It tastes absolutely delicious too 😃
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I’ll be doing something like that for tonight’s dinner. Thanks for the idea.
Leslie
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Happy cooking😆
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😉
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This is just an amazing recipe, perfectly matched by the beautiful pics……that tip about baking the potatoes on a layer of salt is something new I learnt today. Thanks Mona for this wonderful post 😊
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Thanks Radhika for your sweet words. Your feedback always motivates me. Appreciate it totally. Have a great day😃
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A pleasure Mona😊
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I cannot do without an aloo in a sabzi. An aloo ka paratha is the love of my life and when Paneer falls into picture. Who else needs any other love.
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Well said Harsh. Me too can’t live without potatoes! They are like the reason for my existence😂 and when you have paneer added, it’s sheer heaven😃 Kaise ho. Bahut Dino ke baad?
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Hanji sach mein.
Han voh thoda busy ho gya tha. Aj free huya.
Ap kaise ho. Ghar pe sab kaise hain?
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Sab badhiya😃
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😊
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Looks delicious!!
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Thanks Archana😃
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Potato n cottage cheese (any cheese) is a combo made in heaven. 😊 great recipe.. If kids approve a recipe then its an aprroved recipe by all
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Very true Vidhya. If kids like it, for sure it’s good stuff. Thanks for writing😃
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This looks really delicious. Thanks for sharing!
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Thanks so much Christina. I am in love with your potato recipes. This was just an inspiration! 😃 Have a great day😃
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Wow, I love baked potatoes as well, I make something similar stuffing is of baked beans, potatoes, spring onions, corn and spices 😀 yours look lip smacking as well. And yeah enjoy the holidays.
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Thanks Rhythm. Your version sounds delish too. Will try it next time. Enjoy the holidays!! 😃
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Surely, as you mentioned combination for baked potatoes are endless and all of them taste heavenly 😀
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I am drooling! Just wow!
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Thanks a lot hon😃
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These look amazing! Your steps make it look very simple to make, as well. I’ll have to give these a try when the weather cools off a bit. Turning on the oven now is an exercise in masochism. 🙂 Lovely meal.
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Thanks Vanessa. Do let me know. They will make a perfect meal on a cold winter night. 😃
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That looks so delicious 👌
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Thanks Monika. They are indeed delicious. Glad you liked it 😃
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Delicious
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Thank you Ruchi 😃
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Ahh – yumm!
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Dolly thanks so much. Glad you liked these. 😃
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Delicious! Will give it a try!
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Thanks for writing ma’am. I am glad you liked it. Do let me know if you give these a try 😃
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Going to try this our for my next carb craving! Looks so delish!
I love potatoes:)
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Next carb craving! My dear Divya are you on a keto diet?😉 No wonder you look so fit😀
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Haha😊 No I love them but stay away. Unless of course I find recipes like yours😉 Then I have to indulge in them!:)
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This is inspiring me now. Staying away from carbs requires dedication and willpower. I need to work on it too😃
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So good
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Hey thanks Ritu😃
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So appetizing!!😊
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Thank-you dear😃.
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These potatoes are bursting with with flavors. It looks divine.
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Thank you Anna! True they are really delicious 🙂
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These baked potatoes looks so yummy !
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Thank you. Your sweet comment made my day😃
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Oh wow, I have never heard of anyone not liking potatoes, lol! This looks just delicious!
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Lol. I know! Not liking potatoes…That’s wierd. 😀 Thanks so much. Have a great day😃
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Wow Mona! Looks sooo good:) Hats off to your talent:) I hope to try it soon!
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Thank you so much Rashmi😃 You made my day with your sweet compliment😃
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Looks very yummy
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Thank you Anu😃
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I would call this stuffed baked potato a flavour grenade💣.
Lipsmacking!!! Good one Mona😊
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Wow that means a lot when it comes from an expert chef like you Sumith! Thanks so much. 😃
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Looks so good….
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Thank you Swapna 🙂
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Yummy!
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Thank you Vivek 🙂
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Hi there, I looked at your blog and the recipes are superb. Is there somewhere I can reach out to you to talk about your interest in becoming a contributor author on our site? Sorry I couldn’t find any about us or contact us section so leaving a comment here! Do mail me at zaykakatadka.com and you can reach out to us through our website and we would love to discuss more with you!
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Hey Apeksha, thanks so much for visiting my blog. I have sent an email to zaykakatadka@gmail.com
Do check and let me know. Thanks again😃
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Hi, Thank you so much for your mail. Your blog is wonderful and keep doing the great work. I have replied to you mail. Looking forward to hear back from you and your recipes. Have a great day!
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Mmmm, Mmmm good! I’ve always like twice baked potatoes! –Curt
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Thanks so much Curt! Double baked potatoes have always been my go-to comfort food. They are delicious. Thank you for writing😃
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Very delicious. I like to simple eat baked potatos. But, stuffed baked potato is amazing. Will try it must. Can I make it without adding paneer? I mean, would it maintain the taste of stuffed baked potato if I do that?
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Thanks Sayanti. Yes you can make without adding paneer but then you can substitute with any other stuffing of your choice. It will still taste as great😃
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Welcome and thanks.
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Looks so good, i am sure to devour it would be a treat too 🙂
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It’s a treat indeed. Thanks so much!!😃
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potato with cheese combination looks great and its a nice recipe fro kids..
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Yes kids will love it. It’s great way to relish potatoes and cheese. Thanks a lot😃
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Oh My Goodness! I can only imagine how good these tasted! YUM! Light and love, Shona
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They were indeed a treat Shona! Thank you😃
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Looks so good!
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Thank you Lynn!
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I wish I could pin some of your recipes. Do you have pinterest?
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Lol i have but i am not active on pinterest. 😅
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me neither! But a button there would be great so people can save your recipes for later. I am not on it much at all but I pin recipes I want to try later which is really nice.
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Sure Lynn. I think you should be able to find me on pinterest by typing healthyindiankitchen. Haven’t opened pinterest for long but i guess that should work.
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haha thanks
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How to do this in microwave. Thanks for sharing
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Thanks. Is your microwave a convection oven too?
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Miss the cuisines. Though we relish at home but not too frequently like.
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Yes it is.
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A wonderful recipe! I could eat a couple of those potatoes at any time of day! All that wonderful cheese… 🙂
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Oh yes. Even me too! The cheese makes it so delicious😊
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Tempting….will try for sure
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