A big shout out to Linda @thedutchbaker for recently requesting the recipe for Indian Naan bread. There you go Linda!! Hope this will help you.
Naan is a popular Indian bread commonly served in restaurants and hotels. It is a leavened bread prepared at very high temperatures in a tandoor oven. Usually we don’t have tandoors at home. Still you can make restaurant-style naan at home using a conventional oven.
At restaurants, one can find a variety of naans, the most popular being plain naan, butter naan and garlic naan. Although they taste exceptionally good with curries, yet on a daily basis Indians prefer to eat rotis or parathas at home using wheat-flour. An occasional visit to restaurant on a special day calls for loosening the guards about eating healthy food. 😀 Be it any festival or wedding, our event is considered incomplete without Naan bread. These flatbreads are an amazing way to enjoy Indian curries like chole (Chickpeas), palak paneer, paneer butter masala or even butter chicken.
I must say I am a little obsessed with flatbreads. Making rotis and parathas is a part of the daily chores at my place. Although I had made naan several times before, it is not a usual affair. All thanks to Linda when she asked for this recipe, I realized it has been quite long I made these wonderfully delicious breads at home. This is the first time I made these for my 4 year old and she absolutely loved it!!
Yeast is an ingredient commonly used to achieve fluffy naan breads. But if you do not want to use yeast, you can substitute it with other leavening agents like baking powder or baking soda. I haven’t used any yeast. I have used a tad bit of baking soda, no baking powder which is pretty alright too. Some people prefer to add an egg, but I did not. So overall this is a simple easy recipe requiring only a few ingredients and you will end up with perfectly soft and fluffy naans.
Ingredients:
Maida (Plain flour) / All purpose flour – 2 cups
Vegetable oil – 1 tbsp
Baking soda – 1/2 tsp
Sugar – 1 tsp
Salt – 1 tsp
Plain Yogurt – 3-4 tbsp
Method:
Take the plain flour in a mixing bowl.
Add the baking soda, salt and sugar. Mix well.
Add the whipped yogurt and the vegetable oil.
Mix well. Add warm water very little at a time and knead until you get a very soft and smooth dough.
Cover this and keep it in a damp warm place for around 2 hours.
After 2 hours, the dough will have risen and expanded.
Now take some oil in your hand and knead the dough again. It is important to knead the dough well. The softer the dough the better the naans will turn out.
In the meanwhile, preheat your oven to 240 degree celsuis.
Now divide the dough into equal sized balls.
Oil your hands and work on each dough ball. Flatten and spread the dough ball gently pressing with your (oiled) fingers.
Now dust this with some flour and roll it out with a rolling pin.
At this stage, you can leave it as it is and pop them right into the oven. But, if you want to give them an oval shape, just wrap it on the edge of your arm and give it a slight pull downwards. In this way, you can get an oval shaped naan.
Line your baking tray with an aluminium foil. Place your naan on the baking tray and pop right into the oven. The naans will take hardly 5-6 mins to cook.
Keep a check on them while they are inside the oven.
Once you see black patches appearing on top, take them out.
Below are the pics of my second batch of naans that came right out of the oven.
Spread some butter on top.
If you are not serving these immediately, wrap them up in a clean kitchen towel and store in an air-tight casserole. This way they remain warm and fresh for long.
In this post, I will also include the recipe for Palak Chole (Spinach and Chickpea curry) that we had with the butter naans. It was an awesome combination and made a super delicious meal.
Ingredients:
Spinach – Washed and chopped finely
Chickpeas – 1 cup (washed and soaked overnight)
Cumin seeds – 1/2 tsp
Garlic – 5-6 cloves
Ginger – 1 large piece
Green chillies – 2
Tomatoes – 3 large
Ground turmeric – 1/2 tsp
Ground red chilli powder – 1 tsp
Ground coriander- 1 tsp
Ground cumin – 1/2 tsp
Garam masala powder – 1 tsp
Pav bhaji masala – 1/2 tsp (optional)
Amchur powder / dried mango powder – 1/2 tsp
Salt – as per taste
Method:
Pressure cook the soaked chickpeas until soft. Do not discard the water used for boiling the chickpeas.
If you are using fresh spinach, wash and rinse them at least 3-4 times in order to remove dirt thoroughly. Below my spinach leaves are resting in a pan of water.
Grind the ginger, garlic and green chillies into a fine paste.
Puree the tomatoes into a fine paste.
Heat some oil in a pan. Add the cumin seeds and let them splutter. Add the ginger-garlic-green chilli paste. Cook this until you don’t find the raw smell any more.
Then add 3/4 of the tomato puree at this stage. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Mix well and cook it down until the oil separates.
Wash and finely chop the spinach leaves. Add the spinach to the tomato gravy and mix well. Cook this down along with the spices. Then turn off the heat.
Transfer this mixture into the pressure cooker and mix well with the cooked chickpeas. Turn the heat on. Add salt, pav bhaji masala, amchoor powder and the remaining tomato puree. Mix everything well. Close the lid and pressure cook for 2-3 more whistles. This helps the spices mix well with the chickpeas.
Once the pressure is down, open the lid. Turn the heat back on. Add the garam masala powder. Mix well. Cook down the gravy till you attain the desired consistency.
This wonderful Spinach Chickpea curry goes excellent with any Indian bread or even Jeera rice.
Enjoy!!
Incredible Mona!
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Thanks Rashmi😃
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I have a really helpful local Indian restaurant who say if I call ahead they will make me up a vegan naan. No-one else offered that up as they all seem to be pre-made 🙂
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In India most restaurants make vegan naan as a majority of the population doesn’t even eat eggs. I guess that’s not a norm outside India. This vegan recipe will help you make these at home😃
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Awesome
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Thank you Ruchi😃
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So its yummy Naan this time!!! I’ve always been a big fan of Naan. Especially the crunchy ones. In addition Palak Chhole seems to be very provoking and draws out lot of saliva from my taste buds😇☺.
You can see but you can’t taste it!
Hope, someday technology could help!☺👍👍
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Aww!! I am glad you liked it so much. I am sure someday technology will help people taste food through the computer screen😀
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Mona, I am drooling 😀 I loved both your recipes.
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Thanks so much dear😃
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Mona, this is awesome. I am sure from now people will prefer this naan over the restaurant ones. Looks delicious and surely tastes incredible. Again, nicely presented.
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Thanks Amitav! Yeah I hope people will try this vegan naan recipe. It really helps you make soft and fluffy naan. My LO loves naan and the fact that she loved this one gave me a peaceful nights sleep😂. Thanks again for your kind words😃
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Welcome, Mona. It’s wonderful that you share these lip-smacking cuisines. And when the kids enjoy it, the feeling is out of this world. 🙂
Best wishes.
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very true!! Nothing beats that feeling of satisfaction when kids love the food 🙂
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This looks really yummy… thank you that this is no yeast recipe…
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Thank you. I am glad you liked it 😃
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I have been dying to make Naan but me and yeast don’t get along very well. I will definitely try this. At what temperature are they cooked? 🙂
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Put your oven at the highest temperature possible. Usually it’s not possible to attain as high heat as a tandoor in our home ovens but yet it’s workable. My oven temp can go to 260 degrees Celsius max. But I just kept it at 240 degrees which worked well for me. They should be ready in 5-6 mins. Do keep an eye on them to prevent them from getting overbaked. Hope this helps😃
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Thanx😊
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Oh gosh. Thank you!!!!! 😉
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Glad you liked these. Thank you!!😃
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Thank you! This is fabulous 🙂 God bless xx will definitely try them out 🙂
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Thanks Linda. So glad you liked these. Do let me know how they turned out😃
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Im craving this.
I must say I’m a huge fan of Tandoori Roti, kulchas and all the fatty rotis 😁
This looks absolutely HOT! ❤
You’re presentation is so tempting.
Can I just download these rotis on my plate right now!
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Lol😂 I hope someday technology will allow you to do that😀 Thanks so much for reading. I am a big fan of kulchas too! We both are on the same boat😀
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I love naan, and yours looks easy, doable, and delicious! I’ll have to make it.
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Thank you Dolly 😃 I am sure you will love them 😃
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Yum you made me drool, my dear. Now if only I could magically transport through the screen and grab a bite of that naan 🙂
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Thank you Shamira😃. Glad you liked these. Long time!! How have you been dear?
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I am doing fine, honey. Hope you are doing good as well. XoXo
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Yup doing well😃. Glad to hear from you😃
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Wow!both are looking so inviting!Great recipes Mona!
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Thank you my dear! They were a treat indeed😃
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Thank you for sharing this Mona:) the last time I tried naan , it failed miserably & I still wonder what went wrong… These step by step pics are super useful 🙂 Going to try it for sure😊
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Thanks Divya😃 I hope this time they will turn out well for you. Just need to be careful with a few things and I am sure you’ll make me proud😀
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The curry looks so delicious too…❤️😊
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Thanks again dearie😃 ❤
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looks so tasty !
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Thank you!!😃
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This looks so good!
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Thanks so much Karina😃
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Looks amazing!!
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Thank you!! I am glad you liked it😃
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I love fresh Naan but didn’t have the recipe so now I will try making it. Thanks and the curry looks good too.
Leslie
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Thank you Leslie. These naan breads are perfectly soft fluffy and delicious. I am sure you will love them. Thanks😃
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I’m sure I will too. That’s just the way I like it.
Leslie
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This look wonderful. I’ll have to try them soon.
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Thank you so much 🙂
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Those naan look heavenly, Mona!!
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Thank you Archana! They were really delicious 🙂
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What an awesome teacher you are! Can’t wait to try this recipe!!
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Aww you are sweet! Thanks so much 🙂
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Another tempting one from your kitchen treasures……will definitely try it Mona. Can I substitute all purpose flour with whole wheat flour?
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Thank you Radhika! Yes you can substitute maida with regular atta. When you bake them in the oven, they will taste like tandoori rotis! 🙂
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Great. Will try them !!
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Can not wait to try them both! Yum!
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Thank you dear Melissa! You will love them 🙂
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This looks incredibly delicious Mona!! I wish I could personally taste your cooking!!
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Hahaa!! Sure why not. Do come down to my place some day for lunch 😉 😀
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Looks amazingggg 🙂
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Thank you so much 😃
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I LOVE naan!
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Yes me too! They are delicious 🙂
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Thank you so much for sharing this recipe , I always wanted to make nan at home … Both the nan and the palak chole looks so delicious !
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Thank you so much! I am glad you found it helpful. Have a great day ahead 🙂
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Both your recipes are awesome….
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Thank you Swapna😊
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Looks delicious!! 😊
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Thank you so much!! Thanks for the follow. Your blog is lovely too 😊
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Thank you!! I look forward to following you and reading your yummy recipes 🙂 Have a nice day!
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Looks perfect!!
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Thank you Anu!! 🙂
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These look fantastic!
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Thank you so much 🙂
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Pretty awesome! I might try your recipe! Love homemade naan! 💖
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Thank you Vajeea. I am sure you’ll love these:)
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Amazing naans!!
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Thanks dearie 🙂
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Nicely presented great recipes!! You should be a celebrity chef. Some body mislead you at the wrong junction 😊
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Aww that’s sweet Sumith! Apparently I too feel the same. Hahha!! But where had you been for so long?
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Was away on holidays to Spain. Piled up myself with Paella😄. Not settled yet.
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Oh wow! Hopefully you had a great time. Where is my share of Paella?? LOL! No worries, maybe next time 😀
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Had a great time thanks. Will be posting soon😃
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Yeh naan bdi hai mast mast. 😁
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Thank you Harsh! Kaise ho
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Main Accha hun. Ap kaise ho
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Acchi hoon😊
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Bahut acche. 🙂
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looking incredible and decoration and coating is awesome
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Thank you Utkarsh! 🙂
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cooking is one of the best thing in the world so i love the cooking bloogs
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Great to know that! 🙂
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