Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)

A big shout out to Linda @thedutchbaker  for recently requesting the recipe for Indian Naan bread. There you go Linda!! Hope this will help you. Naan is a popular Indian bread commonly served in restaurants and hotels. It is a leavened bread prepared at very high temperatures in a tandoor oven. Usually we don’t have tandoors at home.… Continue reading Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)

Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

It’s the National Day in Singapore tomorrow. I had been planning to make this dish for long and thought it was perfect timing to cook something special for a weeknight dinner just before a Public Holiday! So there it goes….twice baked potatoes with a spicy corn and cottage cheese filling. A perfect side-dish for any meal… Continue reading Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

It’s the end of the week and like always, I was craving for a hearty salad for my Sunday dinner. My trip to the super market was ever interesting with the discovery of organic sunflower sprouts. These sprouts were new to me but I knew they are very nutritious. I was yearning for the addition… Continue reading Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)

I have spent 18 years of my childhood in a small town known as Bokaro in the state of Jharkhand (India). “Sattu ka Paratha” is a very popular dish in the North Indian states of Bihar, Jharkhand and Uttar Pradesh. I still remember the beautiful aroma of these parathas when my neighbor used to make… Continue reading Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)