Roasted Sweet Potato and Black Chickpea Spinach Salad with Yogurt Dill dressing

When I was a little kid, salad predominantly meant a combination of onions, tomatoes and cucumbers with a pinch of salt, pepper and lime juice. Mostly in Indian households, salad is a side-dish and is hardly prepared or served as the main dish. Only stepping out of India got me to know that salads can…

Dal Gosht (Lamb and Lentils Curry)

It’s been roughly more than 10 days since I published my last post. I was pretty caught up with few things in life that have taken up more priority over anything else. Staying away from my laptop gave me more time to rest, unwind and recuperate. Although this break was “unplanned”, I realize getting myself unplugged…

Vegan Beetroot, Tofu and Lentil Tikkis

When I think of feeding my family with something super healthy, “Tikkis” are always that come immediately to my mind. With tikkis, you always get an incredible opportunity to form a stunning concoction of ingredients moving ahead to make something that would taste over-the-top delicious or simply “out of the world”! And that for sure gives…

Poori Bhaji (Ganesh Chaturthi Special)

It’s yet another time of the year when Lord Ganesha is festively invited into our hearts and homes with great pomp and show. Ganesh Chaturthi is an Indian Hindu festival celebrated in honor of the birth of Lord Ganesha. On this very auspicious day, He is worshiped and prayed for peace and prosperity, and so any…

Singapore Sambal Chicken

Having lived in Singapore for more than a decade has made me develop a sense of love and respect for its cuisine and culture. It is one such country where you can taste the whole world without even leaving the island. The whole idea of “Sambal” predominantly belongs to Malaysia. Due to the high concentration of Malay…