Kathi rolls are a popular snack in most parts of India, but originally they were founded on the streets of Kolkata. Something that is closely associated to my childhood days…. a popular street food in CALCUTTA, it was an everyday roadside dish we relished when we spent our school vacations at this “City of Joy”. Adults, kids and… Continue reading Paneer Avocado Kathi Rolls (Indian Cottage Cheese and Avocado Wraps)
Category: Categories
Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)
A big shout out to Linda @thedutchbaker for recently requesting the recipe for Indian Naan bread. There you go Linda!! Hope this will help you. Naan is a popular Indian bread commonly served in restaurants and hotels. It is a leavened bread prepared at very high temperatures in a tandoor oven. Usually we don’t have tandoors at home.… Continue reading Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)
Sunshine Blogger Award and Black Cat, Blue Sea Title
I have been nominated for 2 awards. Last time I saw Terry from https://spearfruit.com/ address two award nominations in one post and I thought indeed it’s a great idea! Thanks Terry!! You never fail to inspire me :). So in this post I will talk about 2 awards I have been nominated for. The first is… Continue reading Sunshine Blogger Award and Black Cat, Blue Sea Title
The kumbh mela tag
Originally posted on Caring for Art:
Reblogged on WordPress.com Source: The kumbh mela tag Following this Kumbh Mela Tag given by the very colorful?Poppins. This is you have to do.? Continue the chain of poem, rhyming with erry.? Craziness personified; thoughts of a jobless blogger; endless mind chatter; this tag says it allBe merryand eat…
Malaysian Butter Prawns with Curry Leaves and Kerisik
Did you ever know that Malaysian Butter Prawns is an exquisite dish that is prepared with the combination of two major Indian and Malaysian ingredients: Curry leaves and Kerisik respectively. Kerisik is nothing but fresh grated coconut pan-toasted until golden brown in color. It is used in numerous Malaysian dishes, but most commonly in Rendang (to… Continue reading Malaysian Butter Prawns with Curry Leaves and Kerisik
3 Day Quote Challenge
For the first time I have been nominated for a 3 day Quote Challenge on WordPress. This is really exciting!! Although it is not my forte but then I thought it would be interesting to write inspirational quotes for good. The rules go like this: Thank the person who nominated you 3 quotes in a day,… Continue reading 3 Day Quote Challenge
Blogger Recognition Award
I was recently nominated for the Blogger Recognition Award by Sumith Babu from https://keralas.live/ Thank you Sumith for nominating me for this award. It is a huge honor for me and I accept this award with great joy. If you people out there have not yet visited his blog, please go ahead and do so without fail!… Continue reading Blogger Recognition Award
Orange Cranberry Muffins
Hands down I must confess when it comes to baking I am still a learner. As a matter of fact, whenever I bake desserts I am almost 90% sure of some or other “goof-ups”. But as I firmly believe, mistakes are a part of the learning phase and no matter what one should keep trying… Continue reading Orange Cranberry Muffins
Nomination for the Liebster Award
Mid-February 2016 I started blogging. Its now May 2016! I had the least idea that in such short span, I will be nominated for Liebster Award within the blogging community. This is indeed an honour and my ecstacy is beyond imagination! 🙂 I would like to thank a fellow blogger Rini, for nominating me. The link to her… Continue reading Nomination for the Liebster Award
