Singapore Sambal Chicken

Having lived in Singapore for more than a decade has made me develop a sense of love and respect for its cuisine and culture. It is one such country where you can taste the whole world without even leaving the island. The whole idea of “Sambal” predominantly belongs to Malaysia. Due to the high concentration of Malay… Continue reading Singapore Sambal Chicken

Red Lentils and Spinach Chicken Stew

Chicken is a meat my LO loves to eat on a regular basis. Not much that I can do but yes I can certainly find alternatives to turn it into a super nutritious meal. This morning when my 4 year old was going to school, as always she requested me to make chicken for her after… Continue reading Red Lentils and Spinach Chicken Stew

Thai Roast Chicken Green Curry with Garbanzo Beans and Aubergines

Who doesn’t love Thai green curry? At least I haven’t known of anybody so far. It is one of the most warming things to have for dinner on a cold rainy evening. This recipe is comforting, home-cooked, full of flavors and loaded with the taste of Thailand. Thai green curry is the one of the most loved… Continue reading Thai Roast Chicken Green Curry with Garbanzo Beans and Aubergines

Chicken Korma with Cashew Paste

Indian chicken korma can be prepared in many different ways. However, the basic foundation remains the same. It is basically a spiced sauce flavored with yogurt, cream and ground cashews or almonds. If you are new to Indian cuisine, it is best to start off with a good Korma. It is mild, not spicy and… Continue reading Chicken Korma with Cashew Paste

Mint Chicken Curry

Have you ever had an intense dislike for a particular herb which rather somehow caught your attention later? Mint is one such herb for me! There was one point in my life when I absolutely “loathed” the flavor and aroma of mint leaves. I didn’t particularly know the reason why but this intense dislike probably might… Continue reading Mint Chicken Curry