Kathi rolls are a popular snack in most parts of India, but originally they were founded on the streets of Kolkata. Something that is closely associated to my childhood days…. a popular street food in CALCUTTA, it was an everyday roadside dish we relished when we spent our school vacations at this “City of Joy”. Adults, kids and… Continue reading Paneer Avocado Kathi Rolls (Indian Cottage Cheese and Avocado Wraps)
Category: Rotis and parathas
Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)
A big shout out to Linda @thedutchbaker for recently requesting the recipe for Indian Naan bread. There you go Linda!! Hope this will help you. Naan is a popular Indian bread commonly served in restaurants and hotels. It is a leavened bread prepared at very high temperatures in a tandoor oven. Usually we don’t have tandoors at home.… Continue reading Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)
Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)
I have spent 18 years of my childhood in a small town known as Bokaro in the state of Jharkhand (India). “Sattu ka Paratha” is a very popular dish in the North Indian states of Bihar, Jharkhand and Uttar Pradesh. I still remember the beautiful aroma of these parathas when my neighbor used to make… Continue reading Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)
Missi Roti (Indian Flatbread)
Missi roti is an Indian flatbread prepared with the mixture of wheatflour (atta) and gram flour (garbanzo bean / chickpea flour also known as Besan in India) and seasoned with spices. Rotis or phulkas in India are usually eaten with lentils, vegetables and other curries. Missi roti is more popular in Northern parts of India, especially… Continue reading Missi Roti (Indian Flatbread)
Healthy Indian kitchen 