Singapore Sambal Chicken

Having lived in Singapore for more than a decade has made me develop a sense of love and respect for its cuisine and culture. It is one such country where you can taste the whole world without even leaving the island. The whole idea of “Sambal” predominantly belongs to Malaysia. Due to the high concentration of Malay… Continue reading Singapore Sambal Chicken

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Chicken Korma with Cashew Paste

Indian chicken korma can be prepared in many different ways. However, the basic foundation remains the same. It is basically a spiced sauce flavored with yogurt, cream and ground cashews or almonds. If you are new to Indian cuisine, it is best to start off with a good Korma. It is mild, not spicy and… Continue reading Chicken Korma with Cashew Paste

Mint Chicken Curry

Have you ever had an intense dislike for a particular herb which rather somehow caught your attention later? Mint is one such herb for me! There was one point in my life when I absolutely “loathed” the flavor and aroma of mint leaves. I didn’t particularly know the reason why but this intense dislike probably might… Continue reading Mint Chicken Curry