Singapore Sambal Chicken

Having lived in Singapore for more than a decade has made me develop a sense of love and respect for its cuisine and culture. It is one such country where you can taste the whole world without even leaving the island. The whole idea of “Sambal” predominantly belongs to Malaysia. Due to the high concentration of Malay… Continue reading Singapore Sambal Chicken

Curried shrimp with Coconut Milk

Come weekend eve and we are in a mood to dig into something super-comforting. And that for my family has to be either fish or seafood! Shrimp curry with coconut milk has always been my personal favorite! The creamy consistency and mild sweet taste of coconut milk blends perfectly with shrimps and gives this dish… Continue reading Curried shrimp with Coconut Milk