Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

It’s the National Day in Singapore tomorrow. I had been planning to make this dish for long and thought it was perfect timing to cook something special for a weeknight dinner just before a Public Holiday! So there it goes….twice baked potatoes with a spicy corn and cottage cheese filling. A perfect side-dish for any meal…

Lentils and Rice Bake topped with Gouda Cheese

DH got loads of Gouda cheese from his last trip to Amsterdam. Not only Gouda but also blue cheese, pesto flavored olive oil, grain mustard and tonnes of chorizo! The previous week was rather a “cheesy” week with both of us snacking heavily on cheese…DH usually loves to pair it up with his drinks. I…