Missi Roti (Indian Flatbread)

Missi roti is an Indian flatbread prepared with the mixture of wheatflour (atta) and gram flour (garbanzo bean / chickpea flour also known as Besan in India) and seasoned with spices. Rotis or phulkas in India are usually eaten with lentils, vegetables and other curries. Missi roti is more popular¬†in Northern parts of India, especially… Continue reading Missi Roti (Indian Flatbread)

Broccoli Paneer Parathas (Indian flatbread with broccoli and cottage cheese)

Parathas are a norm for breakfast in most Indian households of North India. Parathas are Indian flatbreads rolled out from a wheat flour dough and shallow fried on both sides on a Tava / Griddle ¬†with very little oil. They are healthy and if one prepares it with various vegetable stuffings it becomes a nutritious… Continue reading Broccoli Paneer Parathas (Indian flatbread with broccoli and cottage cheese)