Vegan Beetroot, Tofu and Lentil Tikkis

When I think of feeding my family with something super healthy, “Tikkis” are always that come immediately to my mind. With tikkis, you always get an incredible opportunity to form a stunning concoction of ingredients moving ahead to make something that would taste over-the-top delicious or simply “out of the world”! And that for sure gives… Continue reading Vegan Beetroot, Tofu and Lentil Tikkis

Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Palak paneer is a popular dish of North India made using blanched spinach and soft cottage cheese. Most of my Indian friends have known and mostly eaten palak paneer that is bright green in color, and without any doubt it tastes fantastic. I don’t know how popular is this version of palak paneer with lentils among… Continue reading Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Whole Green Moong Lentils Curry

Lentils are absolutely the love of my life! I am so addicted to them that I want to add these nutritious pulses into literally everything on earth, be it rice or veggies. Whole green moong lentils are a high protein, low calorie and low fat food. Especially for people suffering from diabetes anemia, doctors always recommend… Continue reading Whole Green Moong Lentils Curry