Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Palak paneer is a popular dish of North India made using blanched spinach and soft cottage cheese. Most of my Indian friends have known and mostly eaten palak paneer that is bright green in color, and without any doubt it tastes fantastic. I don’t know how popular is this version of palak paneer with lentils among… Continue reading Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Whole Green Moong Lentils Curry

Lentils are absolutely the love of my life! I am so addicted to them that I want to add these nutritious pulses into literally everything on earth, be it rice or veggies. Whole green moong lentils are a high protein, low calorie and low fat food. Especially for people suffering from diabetes anemia, doctors always recommend… Continue reading Whole Green Moong Lentils Curry

Sindhi Sai Bhaji (Greens and Vegetable Curry with Lentils)

Sometimes I reminisce the beautiful days of my life spent in Mumbai. I was staying as paying guest with a wonderful Sindhi family and during those 6 months, I was lucky enough to enjoy the lovely Sindhi cuisine almost everyday! This wonderful mixed vegetable curry can be enjoyed with rice or rotis. It is healthy… Continue reading Sindhi Sai Bhaji (Greens and Vegetable Curry with Lentils)

Roasted Pumpkin and Spinach Salad with Spiced Tempeh and Cottage Cheese

How about whipping up a quick salad for a hot summer afternoon lunch? Sounds good!! It works all the better for me if the salad has spicy fried tempeh as crunch factor. I love tempeh, not only in salads but in absolutely any form. In Singapore, Malays use Tempeh to make a wonderful dish called Sambal… Continue reading Roasted Pumpkin and Spinach Salad with Spiced Tempeh and Cottage Cheese