Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Palak paneer is a popular dish of North India made using blanched spinach and soft cottage cheese. Most of my Indian friends have known and mostly eaten palak paneer that is bright green in color, and without any doubt it tastes fantastic. I don’t know how popular is┬áthis version of palak paneer with lentils among… Continue reading Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)