Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

It’s the National Day in Singapore tomorrow. I had been planning to make this dish for long and thought it was perfect timing to cook something special for a weeknight dinner just before a Public Holiday! So there it goes….twice baked potatoes with a spicy corn and cottage cheese filling. A perfect side-dish for any meal…

Curried Black-Eyed Pea Risotto (Vegan Recipe)

The first time I had risotto was at Jamie’s Italian and right from the name itself you would know how good was the quality of the dish in terms of aroma, texture and flavors. I find Risotto an interesting way to consume rice and veggies as one-pot meal cooked along with lots of cheese, wine and stock.…