Curried shrimp with Coconut Milk

Come weekend eve and we are in a mood to dig into something super-comforting. And that for my family has to be either fish or seafood! Shrimp curry with coconut milk has always been my personal favorite! The creamy consistency and mild sweet taste of coconut milk blends perfectly with shrimps and gives this dish…

Roasted Pumpkin and Spinach Salad with Spiced Tempeh and Cottage Cheese

How about whipping up a quick salad for a hot summer afternoon lunch? Sounds good!! It works all the better for me if the salad has spicy fried tempeh as crunch factor. I love tempeh, not only in salads but in absolutely any form. In Singapore, Malays use Tempeh to make a wonderful dish called Sambal…