Today’s recipe essentially belongs to the southern part of India. Something I am not too used to, yet I have never been able to resist this dish since the time I have got introduced to it. The first time I had this dish was in Bangalore at a friend’s place. And I was completely blown… Continue reading Vangi Bhaat (Spiced Eggplant Rice)
Tag: curry leaves
Malaysian Butter Prawns with Curry Leaves and Kerisik
Did you ever know that Malaysian Butter Prawns is an exquisite dish that is prepared with the combination of two major Indian and Malaysian ingredients: Curry leaves and Kerisik respectively. Kerisik is nothing but fresh grated coconut pan-toasted until golden brown in color. It is used in numerous Malaysian dishes, but most commonly in Rendang (to… Continue reading Malaysian Butter Prawns with Curry Leaves and Kerisik
Healthy Indian kitchen 