Vangi Bhaat (Spiced Eggplant Rice)

Today’s recipe essentially belongs to the southern part of India. Something I am not too used to, yet I have never been able to resist this dish since the time I have got introduced to it. The first time I had this dish was in Bangalore at a friend’s place. And I was completely blown… Continue reading Vangi Bhaat (Spiced Eggplant Rice)

Zucchini Falafel Tikkis

If you have ever been to Arab Street in Singapore, you would have tasted world’s best Falafels at the restaurants lined up on the street showcasing beautiful Middle-Eastern culture. And when lip-smacking Arabic food is accompanied with belly dancing, life is pretty good! Falafels….I love them so much that I just can’t have them enough. I feel like visiting Arab… Continue reading Zucchini Falafel Tikkis

Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

It’s the National Day in Singapore tomorrow. I had been planning to make this dish for long and thought it was perfect timing to cook something special for a weeknight dinner just before a Public Holiday! So there it goes….twice baked potatoes with a spicy corn and cottage cheese filling. A perfect side-dish for any meal… Continue reading Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn